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Recipes

3

Aloo Makhana recipe

This is an easy snack made with potatoes and foxnuts. Gluten-Free and Vegan. Ingredients like potatoes and makhana are consumed during fasting. I always have a stock of makhana at home. Sometimes roast them and keep them stored in a jar. Sometimes you make kheer with them.

Makhana Ka Raita Recipe

Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables.

Makhana Aloo Tikki Recipe

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted, pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy and golden brown on both the sides.

Makhana Kheer Recipe

Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits. This  recipe can be easily prepared at home with ingredients like lotus seed pops (makhana), sugar, milk, cashew, ghee, saffron, and almonds. This is one of the favourite recipes in every Hindu household and is a loved dish on fasting festivals like Navratri and Ganesh Chaturthi. Known for its different taste and health benefits, this lip-smacking dish can be served on occasions like potlucks and kitty parties.